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Refrigeration

Reduce spoilage, enjoy leading energy efficiency and confidently meet your cooling needs with commercial refrigeration

Is your business struggling with inefficient refrigeration systems? Are you frustrated by spoiled food or spiking energy bills?

At Warren Ward Refrigeration, we offer top-of-the-line commercial refrigeration services in Newcastle and surrounding suburbs, designed to address these exact issues.

Many commercial enterprises face the challenge of maintaining consistent refrigeration, leading to potential product spoilage, increased energy costs, and operational headaches. If this sounds familiar, it’s time to consider a reliable solution.

With over two decades of experience, our team is composed of certified experts who are dedicated to providing tailored solutions that meet your specific needs.

The Warren Ward Refrigeration Advantage:

  • 40+ years of experience (there’s no problem we haven’t solved)
  • 100% fast and free online estimates (save time and get a fair price)
  • Residential and commercial expertise (nop job is too big or too small)

We understand the importance of maintaining optimal refrigeration for your business, and we are committed to ensuring you receive the highest level of service.

Enjoy a huge choice of sizes, styles and solutions. Contact us today on (02) 4954 4444 for a fast, reliable solution or claim your fast and FREE quote online.

How do I know if I need commercial refrigeration?

If you operate a business that deals with perishable goods—such as a restaurant, grocery store, or food distribution centre—reliable refrigeration is crucial. Here are some signs that you might need these services:

✗ Frequent Spoilage: If you’re experiencing a high rate of product spoilage, it could be due to inconsistent or inadequate refrigeration.

✗ Energy Inefficiency: High energy bills can indicate that your current refrigeration systems are outdated or inefficient.

✗ Operational Downtime: Frequent breakdowns and repairs can disrupt your business operations and lead to financial losses.

✗ Compliance Issues: Meeting health and safety standards is critical. If your refrigeration doesn’t maintain the required temperatures, you risk failing inspections.

✗ Growth Needs: Expanding your business often means a need for additional or upgraded refrigeration to handle increased inventory.

If any of these issues sound familiar, speak to our  experts for help assessing your needs and to provide the best solutions to ensure your business runs smoothly.

How much does commercial refrigeration cost?

The cost can vary widely depending on several factors, including the type of system, the size and capacity required, and any additional features or services needed.

Below is a general pricing guide to help you understand the potential costs:

Service/Equipment Price Range
Basic Commercial Refrigerators $1,500 – $5,000
Walk-in Coolers and Freezers $10,000 – $50,000+
Refrigeration System Installation $2,000 – $10,000
Regular Maintenance and Servicing $200 – $1,000 per service
Emergency Repairs $100 – $200 per hour
Custom Solutions Varies based on requirements

Factors Affecting Cost:

  1. Size and Capacity: Larger systems with higher capacity will cost more.
  2. Type of Refrigeration: Specialised systems (e.g., walk-in coolers) are more expensive.
  3. Installation Complexity: Custom installations or difficult site conditions can increase costs.
  4. Features: Advanced features like energy-efficient models or smart controls can add to the cost.
  5. Maintenance and Repairs: Regular maintenance is crucial for longevity and efficiency, impacting overall costs.

For a precise estimate tailored to your situation, speak to a member of the team on (02) 4954 4444 for a fast, reliable solution or claim your fast and FREE quote online.

Commercial Refrigeration

How long does a commercial refrigeration system

take to install?

The timeline for the installation can vary based on several factors, including the scope of the project, the type of system being installed, and the specific requirements of your business.

Here’s a general overview of what you can expect:

Initial Consultation and Assessment: 1-2 weeks

  • During this phase, our experts will meet with you to understand your needs, assess your space, and provide recommendations.

Design and Planning: 2-4 weeks

  • This includes designing a system tailored to your requirements and planning the installation process. Custom solutions may take longer.

Equipment Ordering and Delivery: 2-6 weeks

  • Depending on the availability of the required equipment, this phase can vary. Standard equipment is usually quicker to procure than custom or specialised systems.

Installation: 1-3 weeks

  • The actual installation time depends on the complexity of the system. Simple installations can be completed in a week, while more extensive setups, like walk-in coolers, may take up to three weeks.

Testing and Calibration: 1 week

  • After installation, the system will be thoroughly tested and calibrated to ensure optimal performance.

Total Estimated Time: 6-16 weeks

FREE CHECKLIST: How to find a professional commercial refrigeration installer

Choosing the right provider is crucial for ensuring your business’s efficiency and compliance. Here are some key factors to consider when selecting a professional service:

Experience and Expertise: Look for providers with extensive experience in commercial refrigeration. Established companies like Warren Ward Refrigeration bring decades of industry knowledge and a proven track record.

Certifications and Qualifications: Ensure the provider employs certified technicians who adhere to Australian standards. This guarantees high-quality workmanship and compliance with regulations.

Range of Services: A professional provider should offer a comprehensive range of services, including installation, maintenance, and emergency repairs. This ensures you have support for all your needs.

Customer Reviews and Testimonials: Check online reviews and ask for testimonials from previous clients. Positive feedback is a strong indicator of reliable and satisfactory service.

Customised Solutions: Every business has unique requirements. Opt for a provider that offers tailored solutions to meet your specific needs, rather than a one-size-fits-all approach.

Energy Efficiency Solutions: Inquire about the energy efficiency of the systems they provide. Energy-efficient refrigeration can save you money on utility bills and reduce your environmental footprint.

Transparent Pricing: A reputable provider should offer clear and detailed quotes without hidden fees. Compare quotes from multiple providers to ensure you’re getting fair pricing.

Warranty and Support: Check the warranty terms for the equipment and services offered. Reliable providers back their work with robust warranties and ongoing support.

Enjoy a huge choice of sizes, styles and solutions. Contact us today on (02) 4954 4444 for a fast, reliable solution or claim your fast and FREE quote online.

Frequently Asked Questions About Commercial Refrigeration in Newcastle

It refers to the equipment and systems used to cool and store perishable goods in commercial settings, such as restaurants, grocery stores, hotels, and food distribution centres.

Commercial systems are designed to handle larger volumes, provide more consistent temperatures, and meet the rigorous demands of business operations.

Key Components and Types

  1. Refrigerators and Freezers: These include upright refrigerators, under-counter units, and chest freezers. They are used for storing perishable food items at optimal temperatures to prevent spoilage.
  2. Walk-In Coolers and Freezers: Large, enclosed spaces that provide ample storage for perishable goods, typically used in restaurants and food storage facilities.
  3. Display Cases: Used in retail environments, such as grocery stores and delis, to showcase perishable products while keeping them cool.
  4. Refrigerated Prep Tables: Common in commercial kitchens, these units combine refrigeration and workspace, allowing chefs to prepare food with ingredients stored at safe temperatures.
  5. Blast Chillers: Designed to quickly lower the temperature of hot food items, helping to maintain food safety and quality.

Importance of Commercial Refrigeration

  • Food Safety: Maintains the appropriate temperature to prevent bacterial growth and foodborne illnesses.
  • Compliance: Ensures adherence to health and safety regulations.
  • Energy Efficiency: Modern systems are designed to be energy-efficient, reducing operational costs.
  • Product Quality: Keeps food and beverages fresh, extending their shelf life and ensuring quality for customers.

The lifespan of the equipment can vary based on several factors, including the type of equipment, the quality of the installation, and the level of maintenance it receives.

On average, here’s what you can expect:

  • Type of Equipment:
    • Commercial Refrigerators and Freezers: Typically last between 10-15 years.
    • Walk-In Coolers and Freezers: Can last up to 15-20 years.
    • Display Cases: Generally have a lifespan of 8-12 years.
    • Refrigerated Prep Tables: Last around 7-10 years.
    • Blast Chillers: Usually last 10-15 years.
  • Quality and Brand: Higher quality units from reputable brands often have a longer lifespan due to better construction and more durable components.
  • Installation: Proper installation by certified professionals ensures the equipment operates efficiently and lasts longer. Poor installation can lead to early wear and tear.
  • Maintenance: Regular maintenance is crucial for extending the lifespan of the refrigeration. Routine checks, cleaning, and timely repairs can prevent minor issues from becoming major problems.
  • Usage and Environment: Equipment that is heavily used or operated in harsh environments may experience a shorter lifespan. Ensuring proper ventilation and maintaining the ideal operating conditions can help prolong the life of the units.